How to Make Favorite Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyster brown rice cake soup牡蛎豆芽年糕汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster brown rice cake soup牡蛎豆芽年糕汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyster brown rice cake soup牡蛎豆芽年糕汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyster brown rice cake soup牡蛎豆芽年糕汤 estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.

This is not one of the best but the best oyster soup. I used a pound of prawn heads and shells to make the broth to establish the foundational broth. If you don't have time or prawn heads, use 10 dried anchovies and a piece of palm size kelp and boil for 20 minutes.

Ingredients and spices that need to be Prepare to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. 2 cups frozen brown rice cake
2. 8 oz fresh shelless oyster
3. 2 cups shredded cabbage
4. 1 cup bean sprouts
5. 2 mushrooms
6. 1/2 onion
7. 1 green onions
8. 1/2 Tsp sweet potato starch
9. 1 tsp fish sauce
10. 1/2 tsp homemade picked chilli for Deco

Instructions to make to make Oyster brown rice cake soup牡蛎豆芽年糕汤

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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So that is going to wrap this up for this special food Recipe of Quick Oyster brown rice cake soup牡蛎豆芽年糕汤. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!