How to Prepare Speedy Restaurant Style Hara Bhara Kabab

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Restaurant Style Hara Bhara Kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Restaurant Style Hara Bhara Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Hara Bhara Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Restaurant Style Hara Bhara Kabab using 14 ingredients and 7 steps. Here is how you can achieve it.

Very popular starter in India. It is made of potatoes, spinach, green beans, peas. It’s nutritious as well as delicious. These kababs can be baked too.

Ingredients and spices that need to be Make ready to make Restaurant Style Hara Bhara Kabab:

1. 1 cup blanched and chopped spinach
2. 1 cup boiled and mashed potatoes
3. 1/2 cup chopped green beans
4. 1/2 cup chopped green peppers
5. 1/2 cup boiled peas
6. 1/4 cup cilantro
7. 1 tsp chopped green chili
8. 1/2 cup soaked poha
9. 2 tbsp corn flour
10. to taste Salt
11. 1/4 tsp red chili powder
12. 1 tsp lemon juice
13. Oil for frying
14. Few cashews

Steps to make to make Restaurant Style Hara Bhara Kabab

1. In a large bowl add all the ingredients
2. Mix it well. Make kababs. Press cashew in the center
3. Deep fry - hot oil
4. Fry them on medium heat until you get nice golden color
5. Take them out
6. Serve hot with green chutney or ketchup
7. Enjoy crispy Hara Bhara Kabab 😋

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Restaurant Style Hara Bhara Kabab. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!