How to Prepare Super Quick Homemade Spanish Tortilla

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Spanish Tortilla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spanish Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Tortilla is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Tortilla estimated approx 30 min..

To begin with this recipe, we have to prepare a few components. You can have Spanish Tortilla using 7 ingredients and 12 steps. Here is how you cook it.

The thicker, the better!

Ingredients and spices that need to be Take to make Spanish Tortilla:

1. 10-12 Eggs
2. 8-10 Potatoes
3. 2 Large Red Bell Peppers (Paprikas)
4. 6 Green Bell Peppers (small)
5. 1 whole garlic
6. Olive Oil
7. Salt / Pepper

Instructions to make to make Spanish Tortilla

1. Peel potatoes and cut into approx. 3cm x 3cm cubes.
2. Coarsely cut the paprikas,
3. Green bell peppers,
4. And garlic.
5. In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min.
6. Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below.
7. Crack and mix all eggs in a large stainless steel bowl.
8. Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly.
9. Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed.
10. This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min.
11. Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce.
12. See the video at: https://cookpad.com/recipe/4945843

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Spanish Tortilla. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!