Recipe of Award-winning Japchae

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Japchae. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japchae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Japchae using 12 ingredients and 5 steps. Here is how you cook that.

Easy and quick ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives.

Ingredients and spices that need to be Prepare to make Japchae:

1. 90 g baby spinach leaves
2. 60 ml (1/4 cup) soy sauce
3. 1 tbsp caster sugar
4. 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
5. 1 garlic clove, crushed
6. 1 egg, lightly beaten
7. 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
8. 80 g (about 4) fresh shiitake mushrooms, thinly sliced
9. 1 white onion, thinly sliced
10. 1 zucchini, thinly sliced into matchsticks
11. 1/2 cup garlic chives (see Note), cut into 5 cm lengths
12. sesame seeds and kimchi (optional), to serve

Instructions to make to make Japchae

1. Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
2. Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
3. Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
4. Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
5. NOTES Sweet potato vermicelli (dangmyeon) is available from Asian food shops. Garlic chives are available from Asian grocers, substitute regular chives.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Japchae. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!