Recipe of Award-winning Slow Cooker Beef Kaldereta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Slow Cooker Beef Kaldereta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Beef Kaldereta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Kaldereta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Slow Cooker Beef Kaldereta using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Slow Cooker Beef Kaldereta:

1. 2.2 lbs Beef stew meat (chuck roast cut into chunks)
2. 2 tbsp Oil (plus a little extra if needed)
3. 3 Garlic cloves, peeled and crushed
4. 1 large onion, sliced
5. 2 Plum Tomatoes, chopped
6. 2 medium size Carrots, sliced into 1-inch thickness
7. 4 Red Potatoes, cut into cubes (roughly the same size as the carrots)
8. 2 Bay Leaves
9. 1 cup Beef broth or water
10. 1 tbsp Fish Sauce or Soy Sauce (adjust to taste)
11. 1/2 cup Tomato Sauce
12. 1/3-1/2 cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)
13. 1 Red Bell Pepper
14. 1 cup frozen Peas
15. 2 tsp brown Sugar (optional)
16. to taste Salt and Pepper,

Instructions to make to make Slow Cooker Beef Kaldereta

1. Season the beef chunks with salt and pepper.
2. In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches.
3. Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step.
4. In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor.
5. Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker.
6. Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours.
7. When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through.
8. Serve with freshly steamed rice on the side.

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So that's going to wrap this up for this special food Recipe of Ultimate Slow Cooker Beef Kaldereta. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!