Recipe of Award-winning Vada paav

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Vada paav. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vada paav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada paav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Vada paav using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vada paav:

1. 1 cup boiled and mashed potatoes
2. 2 green chillies, chopped
3. 1 1/2 tbsp grated garlic (lehsun)
4. 2 tsp roughly chopped ginger (adrak)
5. 1 tsp mustard seeds
6. 1/4 tsp asafoetida (hing)
7. 6-8 curry leaves (kadi patta)
8. 1/2 tsp turmeric powder (haldi)
9. 1 tbsp oil
10. For The Outer Covering 3/4 cup besan 1/4 tsp turmeric powder a pinch of baking soda 1 tsp oil salt to taste oil for deep-frying

Steps to make to make Vada paav

1. Chop green chillies, ginger and garlic Heat the oil and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and sauté for a few seconds.
2. Add the chopped ingredients and sauté again for a few seconds. Add the potatoes, turmeric powder and salt and mix well.
3. Remove from the fire and cool. Shape them into rounds.
4. Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water. Dip each round of the vada filling into the batter and allow it to coat the mixture well
5. Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
6. Slice each pav into half and spread some dry garlic chutney inside. Place one vada in each pav and serve immediately.

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So that's going to wrap this up with this special food Recipe of Speedy Vada paav. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!