Recipe of Award-winning Vegetables and meat casserole - sayniyet khodra w lahmeh

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vegetables and meat casserole - sayniyet khodra w lahmeh is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables and meat casserole - sayniyet khodra w lahmeh estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve that.

A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Yummy!

Ingredients and spices that need to be Get to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. 500 g beef, cut into medium-sized cubes
2. 500 g baby zucchini, washed and cut in wedges
3. 500 g small eggplants, cut in wedges
4. 500 g medium carrots, cut in wedges
5. 500 g potatoes, peeled and cut in medium-sized cubes
6. 1 cup baby corn
7. 1 tablespoon tomato paste dissolved in 1 cup water
8. 3/4 cup vegetable oil, for frying
9. 1 teaspoon salt
10. 1/2 teaspoon cinnamon
11. 1/4 teaspoon black pepper

Instructions to make to make Vegetables and meat casserole - sayniyet khodra w lahmeh

1. Preheat the oven to medium heat.
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
7. Serve hot with vermicelli rice or pita bread.
8. Note: You can find the recipe 'vermicelli rice' under my profile.

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