Recipe of Favorite Beau and Rachel’s crock pot New England clam chowder

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Homemade Beau and Rachel’s crock pot New England clam chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beau and Rachel’s crock pot New England clam chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beau and Rachel’s crock pot New England clam chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Beau and Rachel’s crock pot New England clam chowder using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beau and Rachel’s crock pot New England clam chowder:

1. 3 cans evaporated milk
2. 5 cans clams
3. Water
4. 6 medium sized red potatoes
5. 1 clove garlic
6. 1 teaspoon black pepper
7. 2 sweet onions
8. Few stalks of celery
9. 6 strips bacon

Instructions to make to make Beau and Rachel’s crock pot New England clam chowder

1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
2. Add 3 cups of juice from the canned clams (and additional water if needed)
3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
4. Add clams and the condensed milk
5. Cook for 1 more hour on low. Serve

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