Recipe of Homemade Cheese-filled pies - fatayer bi jibneh

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Cheese-filled pies - fatayer bi jibneh. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese-filled pies - fatayer bi jibneh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese-filled pies - fatayer bi jibneh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese-filled pies - fatayer bi jibneh is 40 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese-filled pies - fatayer bi jibneh estimated approx 1 hour 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve it.

Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer!

Ingredients and spices that need to be Prepare to make Cheese-filled pies - fatayer bi jibneh:

1. 2 cups flour
2. 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
3. 1 egg, whipped
4. 1 potato, boiled, peeled and mashed
5. 1/2 cup warm water
6. 4 tablespoons vegetable oil
7. 1 egg white
8. 1 teaspoon salt
9. For the filling:
10. 250 g feta cheese
11. 1/4 cup fresh parsley, finely chopped
12. 1/2 onion, finely chopped

Instructions to make to make Cheese-filled pies - fatayer bi jibneh

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
6. Serve hot or cold.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Cheese-filled pies - fatayer bi jibneh. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!