Simple Way to Make Ultimate Pav bhaji

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Pav bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pav bhaji using 2 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pav bhaji:

1. Vegetables like potatoes, onion, tomatoes, peas, capsicum, cauliflower, green colander, ginger, garlic
2. Bread, butter, chilli powder, turmeric powder, pav bhaji Masala, colander powder and salt

Steps to make to make Pav bhaji

1. Boiled potatoes and cauliflower with peas and capsicum for 3-4 min only.
2. Now take a pan and add 2spoon butter or oil and roast chopped onion for 2-3min.
3. Add garlic paste 1 spoon and ginger paste 1 spoon in roasted onion.
4. Now add 2 chopped tomatoes and pav bhaji Masala and chilli powder and turmeric powder,salt as your taste and colander powder mix it well.
5. After this add boiled potatoes, cauliflower, peas mixed it well and cover pan 2-3 min for cook.
6. Now mash all vegetable with Masala smooth. Add some chopped green colander. Our bhaji is ready.
7. Take pav and cut it in middle and toast it with butter.
8. Take some chopped onion and mix vinegar in it.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pav bhaji. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!