Step-by-Step Guide to Make Homemade Youlinji (Chinese deep fried chicken)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Youlinji (Chinese deep fried chicken). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Youlinji (Chinese deep fried chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji (Chinese deep fried chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Youlinji (Chinese deep fried chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Youlinji (Chinese deep fried chicken):

1. 3 pieces Chicken thighs
2. 2 tbsp Chopped spring onion
3. 1 tbsp Sake (cooking rice wine)
4. 1 tsp Sugar
5. 1/4 tsp Salt
6. 1 pinch Pepper
7. 5 tbsp Potato starch
8. <Sauce>
9. 3 tbsp Soy sauce
10. 3 tbsp Water
11. 1 tbsp Vinegar
12. 1 tbsp Mirin
13. 2 tbsp Sugar

Steps to make to make Youlinji (Chinese deep fried chicken)

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

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