Step-by-Step Guide to Make Super Quick Homemade Brown lentil and spinach soup - adas bi hamod

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Brown lentil and spinach soup - adas bi hamod. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown lentil and spinach soup - adas bi hamod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown lentil and spinach soup - adas bi hamod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown lentil and spinach soup - adas bi hamod is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown lentil and spinach soup - adas bi hamod estimated approx 100 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook it.

A brown lentil, potato and spinach soup that has an exquisite tangy lemon taste. It is high in protein and can stand alone as a main dish. Heaven for vegetarians!

Ingredients and spices that need to be Prepare to make Brown lentil and spinach soup - adas bi hamod:

1. 1 kg spinach, shredded
2. 1 cup brown lentils
3. 1 medium potato, peeled and cut into small cubes
4. 2 medium onions, chopped
5. 5 cloves garlic, chopped
6. 1/2 cup lemon juice
7. 2 teaspoons salt
8. 3 tablespoons vegetable oil

Steps to make to make Brown lentil and spinach soup - adas bi hamod

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to do too much heavy cooking in the practice.

So that is going to wrap it up for this special food How to Prepare Favorite Brown lentil and spinach soup - adas bi hamod. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!