Step-by-Step Guide to Make Super Quick Homemade Stuffed vine leaves with olive oil - warak 3enab bi zeit

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Stuffed vine leaves with olive oil - warak 3enab bi zeit. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed vine leaves with olive oil - warak 3enab bi zeit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed vine leaves with olive oil - warak 3enab bi zeit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed vine leaves with olive oil - warak 3enab bi zeit is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed vine leaves with olive oil - warak 3enab bi zeit estimated approx 145 minutes.

To begin with this recipe, we must prepare a few components. You can cook Stuffed vine leaves with olive oil - warak 3enab bi zeit using 13 ingredients and 10 steps. Here is how you cook that.

Vine leaves that are stuffed with a mixture of rice and diced vegetables with olive oil are rolled in fingers and cooked.

Ingredients and spices that need to be Make ready to make Stuffed vine leaves with olive oil - warak 3enab bi zeit:

1. 1 kg vine leaves, with the stems removed
2. 4 potatoes, peeled and cut into thick slices
3. 1 tablespoon olive oil
4. - For the stuffing:
5. 1 1/2 cups white rice, washed and soaked in warm water for 30 min
6. 3 medium onions, finely chopped
7. 3 medium tomatoes, peeled and finely chopped
8. 2 bunches fresh parsley, chopped
9. 1 bunch mint leaves, chopped
10. 8 tablespoons lemon juice
11. 3/4 cup olive oil
12. 1 teaspoon salt
13. 1/2 teaspoon pepper

Instructions to make to make Stuffed vine leaves with olive oil - warak 3enab bi zeit

1. Drain the rice.
2. In a deep bowl, mix all the stuffing ingredients together.
3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
10. Serve cold.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Stuffed vine leaves with olive oil - warak 3enab bi zeit. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!