Steps to Make Favorite Sausage gravy casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sausage gravy casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage gravy casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage gravy casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sausage gravy casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage gravy casserole:

1. 2 packs biscuits
2. 6 eggs
3. 3 hash brown squares (or 1 1/2 cups shredded hash browns)
4. 1 TSP onion powder
5. 1 TSP seasoning salt
6. 1/2 roll of sausage
7. 1 beef bouillon cube
8. 1/2 cup flour
9. 2 cups milk
10. Hand full shredded cheddar cheese

Steps to make to make Sausage gravy casserole

1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
2. Scramble the eggs, spread evenly on top of biscuits.
3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
6. Bake 400° for 15 minutes.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Sausage gravy casserole. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!