Steps to Make Homemade Bindi fry

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Bindi fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bindi fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bindi fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bindi fry using 11 ingredients and 5 steps. Here is how you can achieve it.

I love lady's finger alot and with potatoes its more then yummy

Ingredients and spices that need to be Prepare to make Bindi fry:

1. 1 kg bindi
2. 2 potatoes chopped
3. Garlic slices 2 pods
4. 1 tsp Jeera
5. Onions 1 big chopped
6. Salt as per taste
7. 1 tsp Amchur powder
8. 1 tsp Chilli powder
9. 1/2 tsp Aaldi powder
10. Oil 4 tsp big
11. Curd 1tsp big (to get crispy bindi & taste)

Instructions to make to make Bindi fry

1. First wash and cut bindi into small pieces
2. Dry with tissues clean and keep it aside
3. Now take a vok add oil and cumin seeds when it splitter add haldi powder &add bindi and potatoes and fry
4. Add anchur powder chat masala cumin powder chilli powder and mix
5. Continue mixing till all fries well

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So that is going to wrap it up for this special food Recipe of Award-winning Bindi fry. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!