Steps to Make Perfect Bangers and Mash, Hotdogs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Bangers and Mash, Hotdogs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangers and Mash, Hotdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash, Hotdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers and Mash, Hotdogs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you can achieve it.

I was in the mood for bangers and Mash but didn't have any sausage so I used hotdogs instead.

Ingredients and spices that need to be Make ready to make Bangers and Mash, Hotdogs:

1. Hotdog--------------
2. 12 ounces hotdogs 6 of them
3. 2 tablespoons extra Virgin olive oil
4. Mashed potatoes-----------
5. 8 medium potatoes
6. 12 ounces evaporated milk
7. To taste salt
8. 1 stick butter
9. Onion gravy----------------
10. 3 tablespoon butter
11. 3 tablespoon extra Virgin olive oil
12. 2 large onion
13. 1/2 teaspoon salt, or to taste
14. 1/2 teaspoon ground black pepper
15. 1/4 cup flour
16. 15 ounce beef broth
17. 8 ounces water

Instructions to make to make Bangers and Mash, Hotdogs

1. Heat the oil and add the hotdogs fry till golden and crispy.
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
3. Slice the onions very thin. Melt the butter in a pan.
4. Add the oil and onions
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
6. Add the broth and water simmer stirring constantly for 10 minutes
7. Add the hotdogs
8. Serve I hope you enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Perfect Bangers and Mash, Hotdogs. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!