Steps to Prepare Favorite Begedil Daging

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Begedil Daging. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Begedil Daging, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begedil Daging delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Begedil Daging is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Begedil Daging estimated approx 2 hours.

To begin with this recipe, we must prepare a few ingredients. You can have Begedil Daging using 7 ingredients and 7 steps. Here is how you cook it.

Quite unhealthy to be eaten in large amount so take a few and add vegetables to it. Fried mashed potato with ground beef.

Ingredients and spices that need to be Take to make Begedil Daging:

1. 500 gm potato (cut into cubes)
2. 150 gm ground beef
3. 1 scallion (cut into cubes)
4. 1 medium carrot (cut into small pieces)
5. Fresh parsley (cut into small pieces)
6. 1 egg
7. to taste Salt and pepper

Instructions to make to make Begedil Daging

1. Fry the potato cubes until they turn brown and soft. Remove from oil and let cool. Mash using potato masher.
2. Heat oil in another pan and cook scallion for a while. And then add ground beef and carrots and cook until the beef is cooked.
3. Add into the mashed potato and add salt and pepper to taste (I use paprika instead). Add parsley and mix well.
4. Break one egg in a bowl and scramble it using a fork.
5. Heat oil in a pan. Form a small ball of the mixed mashed potato and flatten it like a patty and dip into the egg before frying it in a pan with hot oil. Make sure to have a plate ready with kitchen towel to absorb oil.
6. Carefully flip the patty by making sure the lower side is properly cooked to prevent it from breaking while you flip it.
7. This can either be eaten hot or cold, as you wish.

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So that is going to wrap this up for this special food Steps to Prepare Quick Begedil Daging. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!