Steps to Prepare Homemade Beef Sauvignon

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Beef Sauvignon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Sauvignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Sauvignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef Sauvignon using 11 ingredients and 11 steps. Here is how you cook it.

A variation of beef bourbuignon. Different process and ingredients

Ingredients and spices that need to be Make ready to make Beef Sauvignon:

1. 2 lb beef chuck cubes (stew cut)
2. 3 C cabernet sauvignon
3. 8 cloves garlic, halved
4. 4 stalks celery; medium dice
5. 2 yellow onions; large dice
6. 4 carrots; medium oblique cut
7. 10 red potatoes; quartered
8. 4 C beef stock
9. 1 bay leaf
10. 1 t fresh thyme; minced
11. as needed kosher salt and black pepper

Instructions to make to make Beef Sauvignon

1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
5. Add tomato paste. Stir and cook 1 minute.
6. Add reserved marinade. Reduce until nearly dry.
7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
8. Simmer for 2-3 hours, or until beef is tender.
9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,
10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,
11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,

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So that's going to wrap this up with this exceptional food Recipe of Perfect Beef Sauvignon. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!